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超級鬆軟!食戟之靈風 舒芙蕾歐姆蛋/Super Fluffy Souffle Omelet |MASAの料理ABC

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介紹跟某漫畫出現很像的歐姆蛋!
順便示範使用很有趣的道具打發蛋白!
如果想要體驗特別口感的歐姆蛋
一定要試試看喔~! (๑˃̵ᴗ˂̵)و

第11季-第11集
超級鬆軟!食戟之靈風舒芙蕾歐姆蛋/料理漫画みたいなふわふわスフレオムレツ
[ 1個份 ]
雞蛋 Eggs—1個
鹽巴 Salt—少許
奶油 Butter—1/2小匙

[ 2人份 ]
小番茄 Cherry tomatoes—100g
洋蔥 Onion—1/4個
蒜頭 Garlic—1粒
培根 Bacon—1片
番茄醬 Ketchup—1大匙
蜂蜜 Honey—1/2小匙
Tabasco醬—少許
鹽巴&黑胡椒 Salt & black pepper—適量
橄欖油 Olive oil—適量
巴西里 Parsley—少許

*泡沫道具:Daiso-ほいっぷるん

*如果可以的話請幫我翻譯英文字幕~!m( _ _ )m 謝謝..
*Contribution for texting 中文&English caption is much appreciated!
◎MASA ABC翻譯/Caption Editing Platform: http://www.youtube.com/timedtext_cs_panel?c=UCr90FXGOO8nAE9B6FAUeTNA&tab=2
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*MASA 食譜網站:https://www.masa.tw
*Instagram:Instagram.com/masa_cookingram
*食譜書:📘www.masa.tw/masas-book
*鍋具:BEKA Titan 單柄平底鍋 20cm
*鍋具:BEKA Pro Induc Pearl 單柄平底鍋 20cm
*砧板:W2 WOOD X WORK
*材料:泰山均衡369健康調合油
*BGM:甘茶の音楽工房
*BGM:PremiumBeat-Studio Le Bus
*BGM:PremiumBeat-Joe Sacco


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About author
【Who's MASA?】 Born and raised in Japan Worked at French Cuisine restaurant in Japan. Moved to Canada, studied business management. With French cuisine back ground, managed Fusion style Japanese restaurant in Canada. Now moved to Taiwan, with total 30 years of cooking experience as professional chef, presently working as a culinary producer and a cooking instructor. Besides cooking, love taking photos and drawing. 【MASA saying hello..】 “Is cooking so much pain in the neck? Need to have lots of skills to do it? Require professional tools? Prepare lots of materials? Don’t worry… I will show you how to cook easily with less efforts and more fun! Cooking isn’t just about cutting & frying.. It’s an entertainment you can create on your own… Hope everyone enjoys my recipes and have lots of fun in your kitchen. Remember,, you are the Hana-ita meaning head chef!! Thanks for visiting and please keep coming by” MASA
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